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Layered Fiesta Salad
Course
Salad
Keyword
Salad
Prep Time
30
minutes
minutes
Servings
8
Calories
328
kcal
Ingredients
2
cans (15 ounces)
black beans
drained and rinsed
1
cans (7 ounces)
green chiles
diced
2
cups
corn
6
cups
shredded romaine lettuce
2
cups
seeded and diced tomatoes, or cherry tomatoes cut in half
2
cups
shredded cheddar or Mexican blend cheese
1
can (6 ounces)
sliced black olives
drained
1/2
cup
sliced scallions
1 1/2
cups
prepared guacamole
1 1/2
cups
sour cream
1/2
teaspoon
garlic powder
Tortilla chips
optional
Instructions
In a trifle dish or large glass salad bowl layer, black beans, green chiles, corn, lettuce, tomatoes, cheese, olives, and scallions.
Save a few tomatoes and scallions to decorate the top.
In another bowl mix together the guacamole, sour cream and garlic powder.
Carefully spread over the top of the salad.
Cover the bowl with plastic wrap and refrigerate until ready to serve.
You can also serve with a couple cups of crushed tortilla chips on top or serve the chips on the side.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
18
g
|
Protein:
11
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
210
mg
|
Potassium:
583
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
4165
IU
|
Vitamin C:
15
mg
|
Calcium:
270
mg
|
Iron:
1
mg