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Quick Steak Chili
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
Calories
264
kcal
Ingredients
1 1/2
pounds
beef top sirloin steak, cut into 1/2-inch cubes
1/2
cup
chopped onion
3
tablespoons
olive oil
3
tablespoons
chili powder
2
teaspoons
garlic powder
1
teaspoon
ground cumin
1
teaspoon
dried oregano
1/2
teaspoon
salt
A few
dashes
hot sauce
1
can
tomato sauce
1 1/2
cups
water
1
can (15 ounces)
kidney beans
drained
Instructions
Heat oil in a large pan.
Brown steak on all sides.
Add onion and cook a few minutes.
Add all seasoning and cook another minute.
Add water and tomato sauce.
Bring to a boil. Add beans.
Turn down heat and simmer low for 5 minutes.
Serve in bowls with your favorite chili toppings.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
10
g
|
Protein:
27
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
866
mg
|
Potassium:
845
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1687
IU
|
Vitamin C:
9
mg
|
Calcium:
75
mg
|
Iron:
4
mg