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Lime Chicken Tacos
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
8
Calories
240
kcal
Ingredients
6
tablespoons
honey
5
tablespoons
lime juice
1
tablespoon
chili powder
1/2
teaspoon
garlic powder
4
Chicken Breasts
cooked and shredded
8
Hard or Soft Taco Shells
My Favorite Toppings:
Shredded cheese
Tomatoes
Green onions
Lettuce
Sour Cream
Instructions
Whisk together the honey, lime juice, chili powder and garlic powder to make it into a sauce.
Place the shredded chicken in a Zip-loc bag and pour the sauce in with the chicken and shake until it is all covered.
Stick the bag with the chicken in the fridge for 15 to 30 minutes to let the sauce soak in.
While it is soaking, chop up the lettuce, tomatoes, green onions and any other toppings you want on your taco.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
22
g
|
Protein:
25
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.04
g
|
Cholesterol:
72
mg
|
Sodium:
187
mg
|
Potassium:
487
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
337
IU
|
Vitamin C:
4
mg
|
Calcium:
23
mg
|
Iron:
1
mg