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Homemade Rhubarb Muffins
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
12
Calories
167
kcal
Ingredients
1-1/4
cups
of sugar
divided
1/3
cup
vegetable oil
1
egg
1
cup
milk
2
cups
of flour
2
teaspoons
of baking powder
1/2
teaspoon
of salt
1-1/2
cups
of chopped fresh or frozen rhubarb
Instructions
In a large bowl, beat 1 cup of sugar, oil and egg until well blended.
Mix in milk.
In another bowl, combine flour, baking powder, and salt.
Mix the dry and wet ingredients together gently by hand until just combined.
Fold in rhubarb.
Fill paper muffin cups placed in muffin pan 3/4 full and sprinkle remaining sugar on top.
Bake at 350F for 18 to 30 minutes or until toothpick inserted in a center of one muffins comes out clean.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.04
g
|
Cholesterol:
16
mg
|
Sodium:
181
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
58
IU
|
Vitamin C:
0.4
mg
|
Calcium:
74
mg
|
Iron:
1
mg