Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Grilled Poppers
Course
Appetizer
Keyword
Appetizer
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
35
kcal
Ingredients
8
fresh jalapenos
1
block (8 ounces)
cream cheese
¼
cup
grated Parmesan cheese
Your favorite salsa
Instructions
Cut jalapenos in half.
Empty seeds and clean out center.
Mix cream cheese and Parmesan together.
Stuff each pepper half with cheese mixture.
Place peppers directly on the grill at low-medium heat and cook until peppers have softened and cheese is melted.
Serve with salsa for dipping.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
6
mg
|
Sodium:
111
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
359
IU
|
Vitamin C:
33
mg
|
Calcium:
59
mg
|
Iron:
0.1
mg