1slice deli ham or a couple strips of bacon finely diced
1/2cupshredded sharp cheddar cheese
Instructions
Boil potatoes until just done. Cool Slightly.
Slice potatoes in half and scoop out centers of each side to within 1/4″ of skins.
So leave 1/4″ of potato to create a shell.
Save scooped out potato and mash in a medium bowl.
Add mayonnaise (or sour cream), Ranch Dressing Mix, onion, mushrooms, deli ham or bacon and cheese. (Any other additions or substitutions: peppers, tomato etc.) Mix together.
Take potatoes & turn skin side up & spray lightly with olive oil cooking spray & sprinkle with a season salt.
Place in a casserole dish, skin side down and fill each with the mashed potato mixture.
Bake at 400 degrees for 15 minutes
Notes
I have made these with the little baby red potatoes & used a melon ball scoop for an appetizer.