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3 Cheese Chicken Penne
Course
Casseroles
Keyword
casseroles, Pasta
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
541
kcal
Ingredients
2
cups
penne pasta
cooked al dente
2
chicken breasts
cooked and diced
3
teaspoons
basil
Salt and pepper
1
can
(14.5 ounces) diced tomatoes
1
jar
(24 ounces) marinara sauce
8
ounces
cream cheese
2 to 3
cups
shredded mozzarella cheese
1/3
cup
grated Parmesan cheese
Instructions
Preheat oven to 375 degress.
Season chicken with a little salt and pepper.
Place chicken, basil, diced tomatoes and pasta sauce in a large pan.
Bring to boil.
Simmer 3 minutes.
Stir in cream cheese, 1 cup of mozzarella cheese, and half of the Parmesan.
Stir well until combined.
Add pasta.
Place mixture in a casserole dish sprayed with cooking spray.
Top with remaining mozzarella cheese and Parmesan.
Bake 20 to 30 minutes until bubbly.
Nutrition
Calories:
541
kcal
|
Carbohydrates:
41
g
|
Protein:
35
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
121
mg
|
Sodium:
1107
mg
|
Potassium:
916
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
1452
IU
|
Vitamin C:
15
mg
|
Calcium:
327
mg
|
Iron:
3
mg