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Scalloped Potatoes and Ham
Course
Side Dish
Keyword
Side Dish
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Servings
4
Calories
747
kcal
Ingredients
12
potatoes
sliced
1
large
onion
cut
3
tsp
butter
Flour (sprinkle after each layer)
Ham
diced
Salt and pepper to taste
1
can
(family size) of cream of mushroom soup
1
small can
of cream of chicken soup
Milk
Instructions
Layer potatoes, flour, butter, onions, ham and salt and pepper into 3 layers.
Blend together soup and 1 1/4 cup of milk.
Bake at 425 degrees for 2 1/2 to 3 hours.
Nutrition
Calories:
747
kcal
|
Carbohydrates:
128
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
39
mg
|
Sodium:
1558
mg
|
Potassium:
3075
mg
|
Fiber:
15
g
|
Sugar:
10
g
|
Vitamin A:
257
IU
|
Vitamin C:
129
mg
|
Calcium:
181
mg
|
Iron:
7
mg