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Chicken Zucchini Casserole
Course
Casseroles, Dinner
Keyword
casseroles, Dinner
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
4
Calories
712
kcal
Ingredients
2
cups
sliced zucchini
1 (14 ounces)
can
diced tomatoes, well drained
1 (10.75 ounces)
can
cream of mushroom soup
8
ounces
sliced mushrooms
1
cup
diced, cooked chicken
1
cup
shredded mozzarella
Instructions
Mix first 5 ingredients together and spoon into a medium size casserole dish that has been sprayed with cooking spray.
Top with cheese.
Cover loosely with foil and bake for about an hour, or until zucchini is tender.
Nutrition
Calories:
712
kcal
|
Carbohydrates:
51
g
|
Protein:
61
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
97
mg
|
Sodium:
6562
mg
|
Potassium:
1591
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
352
IU
|
Vitamin C:
13
mg
|
Calcium:
194
mg
|
Iron:
7
mg