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Death by Mac and Cheese
Course
Dinner, Side Dish, Slow Cooker
Keyword
Dinner, Side Dish, Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Servings
4
Calories
1387
kcal
Ingredients
3
cups
uncooked elbow macaroni
1
pound
process cheese (Velveeta)
cubed
2
cups
(8 ounces) shredded Mexican cheese blend
2
cups
(8 ounces) shredded white cheddar cheese
1-3/4
cups
milk
1
cans
(12 ounces) evaporated milk
3/4
cup
egg substitute
3/4
cup
butter
melted
Instructions
Cook macaroni according to package directions; drain.
Place in a greased 5-qt. slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once.
Nutrition
Calories:
1387
kcal
|
Carbohydrates:
117
g
|
Protein:
97
g
|
Fat:
57
g
|
Saturated Fat:
32
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
437
mg
|
Sodium:
3046
mg
|
Potassium:
1444
mg
|
Fiber:
3
g
|
Sugar:
37
g
|
Vitamin A:
3075
IU
|
Vitamin C:
2
mg
|
Calcium:
1922
mg
|
Iron:
4
mg