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Italian Beef Sandwiches
Prep Time
5
minutes
minutes
Cook Time
10
hours
hours
Servings
6
Calories
685
kcal
Ingredients
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
dried oregano
1
teaspoon
dried basil
1
teaspoon
onion salt
1
teaspoon
dried parsley
1
teaspoon
garlic powder
1
bay leaf
1
packet (0.75 ounces)
dry Italian salad dressing mix
3
cups
water
5
pound
beef chuck roast
Crusty rolls
Sliced pepperoncini peppers
optional
Giardiniera
optional
Instructions
Dump the first 10 ingredients into a saucepan.
Stir well and bring to a boil for a minute or two.
Place roast in the slow cooker and pour spice mixture over roast.
Cover and cook on low for 8 to 10 hours or until beef just falls apart.
Remove bay leaf and shred meat in the drippings with forks.
Serve on rolls with sliced pepperoncini peppers and giardiniera if you like.
The extra sauce in the slow cooker is great for dipping!
Video
http://fox6now.com/2015/01/23/having-a-super-bowl-party-here-are-some-fun-easy-recipes-that-are-sure-to-be-a-hit/
Nutrition
Calories:
685
kcal
|
Carbohydrates:
1
g
|
Protein:
73
g
|
Fat:
43
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
3
g
|
Cholesterol:
261
mg
|
Sodium:
1105
mg
|
Potassium:
1275
mg
|
Fiber:
0.3
g
|
Sugar:
0.03
g
|
Vitamin A:
59
IU
|
Vitamin C:
0.05
mg
|
Calcium:
80
mg
|
Iron:
8
mg