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Cranberry Apple Crisp
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
4
Calories
468
kcal
Ingredients
3
cups
Chopped peeled apples
2
cups
Fresh or frozen cranberries
1
tbsp
Lemon juice
3/4 to 1
cup
Sugar
2
tbsp
Flour
Topping:
1
cup
Quick-cooking oats
1/2
cup
All-purpose flour
1/2
cup packed
Brown sugar
1
tsp
Cinnamon
1
stick
Butter
melted
Instructions
Preheat oven to 350 degrees.
Combine apples and cranberries with lemon juice.
Add sugar and flour and toss well to coat.
Spoon into into a greased 11-inch x 7-inch baking dish or into individual small oven proof baking dishes.
In a bowl, mix topping ingredients until crumbly.
Sprinkle over apple cranberry mixture.
Bake for 35 to 50 minutes or until fruit is tender and top is golden.
Best served warm.
Great with vanilla ice cream on top!
Nutrition
Calories:
468
kcal
|
Carbohydrates:
112
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
11
mg
|
Potassium:
278
mg
|
Fiber:
7
g
|
Sugar:
76
g
|
Vitamin A:
83
IU
|
Vitamin C:
13
mg
|
Calcium:
51
mg
|
Iron:
2
mg