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Turkey Enchiladas
Course
Casseroles, Dinner
Keyword
casseroles, Dinner
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
8
Calories
356
kcal
Ingredients
1
cup
finely diced onion
1
tbsp
olive oil
2
cloves
minced garlic
3 to 4
cups
cooked and shredded or diced turkey (or chicken)
1
block
(8 ounces) cream cheese
softened
1
can
(4 ounces) diced green chiles
6 to 8
medium sized
flour tortillas
1
can
(10 ounces) green enchilada sauce
1 1/4
cups
heavy cream
2
cups
shredded Mexican blend cheese
sour cream
optional
1/4
cup
sliced black olives
3
scallions
chopped
Instructions
Heat oil in a skillet.
Cook onion in the oil for a few minutes until soft.
Add garlic and cook 30 seconds, stirring constantly.
In a bowl mix together cream cheese, onions and garlic mixture, green chiles and turkey.
Put some of the turkey mixture in each tortilla, roll up and place seam side down in a 9 X 13 inch pan that has been sprayed with cooking spray.
Stir together heavy cream and enchilada sauce.
Pour over the enchiladas and then top with shredded cheese.
Cover with foil and bake in a preheated 350 degree oven for 25 to 35 minutes.
Uncover and bake another 5 minutes or until bubbly.
Serve them with a little sour cream, black olives, and scallions on top if you like. I like!
Nutrition
Calories:
356
kcal
|
Carbohydrates:
18
g
|
Protein:
18
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
644
mg
|
Potassium:
220
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
800
IU
|
Vitamin C:
7
mg
|
Calcium:
396
mg
|
Iron:
1
mg