Use a pizza cutter to cut the dough into thin strips.
You should have about 40 strips of dough.
Wrap about 4 pieces of dough around each hot dog to make it look like bandages.
Leave about a 1/2 inch opening near the top for the face to peek out.
Place wrapped hot dogs on a baking sheet sprayed with cooking spray.
Bake 12 to 15 minutes or until dough is golden.
Serve with ketchup and mustard for dipping.
You can also use mustard or a can of spray cheese to make the eyes on the mummy.
Notes
Why not make a ketchup/mustard spider web for dipping. It’s easy! Just fill a small bowl with ketchup. Squeeze mustard bottle to make two circles on top of the ketchup and a dot in the middle of the bowl. Use a toothpick to pull the mustard out from the center to make it look like a spider web. Too cool!