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Orange Fluff Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
37
kcal
Ingredients
1
container
(6 ounces) Orange crème yogurt
1
cup
Frozen whipped topping, thawed
2
tsp
Orange zest
optional
Assorted fresh fruit for dipping
Instructions
Fold together the first 3 ingredients.
Refrigerate until ready to serve.
Notes
If you want the dip a deeper orange color add a drop of red and yellow food coloring. Great served with my
Halloween Fruit Kabobs
.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
14
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
82
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg