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Strawberry Soda Cupcakes
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
24
Calories
110
kcal
Ingredients
1
box
(15 ounces) White cake mix
1 1/4
cups
Strawberry soda
2
Eggs
1/4
cup
Vegetable oil
A couple drops red food coloring
optional
24
Pretty pink or red cupcake liners
24
Fresh small strawberries or 12 larger strawberries, halved
8
Straws
cut in thirds
24
Pink or red cupcake liners
Piping Bag and tip or a gallon size Ziploc Bag
Frosting:
6
packets
(1.3 ounces each) Dream Whip whipped topping
3
cups
Chilled strawberry soda
Instructions
In a mixing bowl, combine the first four ingredients.
Beat on low speed for 30 seconds.
Beat on high for 2 minutes.
Add a couple drops of food coloring if you like to make the batter a little more pink.
Line muffin tins with cupcake liners.
Fill cups about two-thirds of the way full.
Bake cupcakes in a preheated 350 degree oven for 15 to 20 minutes or until a toothpick inserted comes out clean.
Cool completely.
Place some frosting in a piping bag or in a gallon size Ziploc Bag with the corner cut.
Pipe frosting onto cupcakes.
You can also frost by hand.
Before serving top each cupcake with a small strawberry or a half a strawberry and a piece of the straw.
Makes about 24 cupcakes.
You can make up to 24 hours ahead.
Keep frosted cupcakes in the fridge until ready to serve.
Don’t add strawberry and straws until shortly before serving.
For Frosting:
In another bowl, beat frosting ingredients until stiff peaks form.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
164
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
21
IU
|
Vitamin C:
7
mg
|
Calcium:
53
mg
|
Iron:
1
mg