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Caramel Apple Dip
Course
Appetizer, Dessert
Keyword
Appetizer, Dessert
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
320
kcal
Ingredients
8
ounces
Cream cheese
softened
½
cup
Brown sugar
¼
tsp
Cinnamon
1 to 2
tbsp
Caramel sauce
½
cup
Toffee bits
Crisp and crunchy apples
sliced (Tip: dip in lemon lime soda to prevent browning)
Instructions
With a mixer, blend cream cheese, brown sugar and cinnamon in a mixing bowl until smooth.
Spoon into a glass pie plate or pretty bowl.
Refrigerate until ready to serve.
Before serving, spoon caramel sauce over the top of the cream cheese mixture.
Sprinkle toffee bits on top.
Serve with freshly sliced apples for dipping.
Video
http://fox6now.com/2016/10/07/the-cooking-mom-check-out-this-fall-favorite-caramel-apple-dip/
Nutrition
Calories:
320
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
162
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
738
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
1
mg