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Strawberry Cream Puff Kabobs
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
97
kcal
Ingredients
6
bamboo skewers (10-inches)
1
box
(13.2 ounces) or 18 tiny frozen cream puffs
12
medium
fresh strawberries
1/2
cup
semisweet chocolate chips
1
tbsp
butter
Instructions
Line a baking sheet with waxed paper.
On each skewer, alternately thread 3 cream puffs and 2 strawberries.
In small resealable plastic bag, place chocolate chips and butter. Seal bag.
Microwave on high about 30 seconds or until melted.
Squeeze bag to mix melted chips and butter.
Cut small tip from corner of bag.
Drizzle chocolate mixture over kabobs.
Place on cookie sheet.
Refrigerate about 10 minutes or until set.
Store in refrigerator.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
5
mg
|
Potassium:
126
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
18
IU
|
Vitamin C:
14
mg
|
Calcium:
17
mg
|
Iron:
1
mg