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Baked Ravioli Casserole
Course
Casseroles
Keyword
casseroles
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Servings
8
Calories
532
kcal
Ingredients
1
pound
ground beef
2
tsp
garlic salt
1
bag
(24 ounces) frozen cheese ravioli
3 to 4
cups
shredded mozzarella cheese
1/4
cup
grated parmesan cheese
1
jar
(24 to 28 ounces) marinara sauce
1 1/4
cups
water
1 1/2
cups
crushed garlic croutons
3
tbsp
melted butter
Instructions
In a big skillet brown ground beef over medium-high heat until crumbly and no longer pink.
Season beef with garlic salt.
Add sauce and water.
Simmer for a couple of minutes.
Spread a small amount of meat sauce in bottom of a 9″x 13″ casserole dish that’s been sprayed with cooking spray.
Spread half of the raviolis in the bottom of the dish.
Spoon some of the sauce over the ravioli.
Next sprinkle half of the mozzarella cheese over the sauce.
Now, it’s time for the rest of the ravioli, the rest of the sauce and the rest of the mozzarella.
Sprinkle the Parmesan cheese and the croutons on top.
Drizzle butter over the top.
Bake in a preheated 350 degree oven for 25 to 35 minutes.
Video
http://fox6now.com/2013/01/23/the-cooking-mom-prepares-pizza-soup-baked-ravioli-casserole/
Nutrition
Calories:
532
kcal
|
Carbohydrates:
33
g
|
Protein:
29
g
|
Fat:
32
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
1680
mg
|
Potassium:
548
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
869
IU
|
Vitamin C:
14
mg
|
Calcium:
320
mg
|
Iron:
7
mg