Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Quiche Lorraine
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
437
kcal
Ingredients
1
(9 inch) unbaked deep dish pie crust in a tin or pie baking dish
8
slices
bacon
diced into 1 inch pieces
1/2
cup
finely diced onion
1
cup
shredded gruyere or Swiss cheese
3
eggs
1 1/2
cups
heavy cream
1/4
tsp
salt
1/4
tsp
dry mustard
1/4
tsp
freshly grounded black pepper
1/8
tsp
nutmeg
Instructions
Preheat oven to 350 degrees.
In a skillet, cook bacon until it starts to get a little crisp.
Remove bacon to a plate and use a paper towel to soak up grease.
Cook onion in a little of the bacon grease until soft.
Sprinkle bacon and onion on the bottom of pie crust.
Sprinkle cheese over the top.
In a bowl, whisk together eggs, heavy cream, salt, dry mustard, black pepper and nutmeg.
Pour mixture into crust.
Bake on a cookie sheet for 40 to 60 minutes or until a knife inserted in the center comes out clean.
If the edges of the crust start to get too brown you can cover them with foil.
Let quiche rest for 5 to 10 minutes before cutting into wedges and serving.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
13
g
|
Protein:
12
g
|
Fat:
37
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
144
mg
|
Sodium:
459
mg
|
Potassium:
159
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
910
IU
|
Vitamin C:
1
mg
|
Calcium:
213
mg
|
Iron:
1
mg