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Maple Bacon Wrapped Scallops
Course
Appetizer, Dinner
Keyword
Appetizer, Dinner
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
Calories
477
kcal
Ingredients
1
pound
Bacon
24
Small to medium sized scallops
3/4
cup
Maple syrup
2
tbsp
Bourbon
Instructions
Preheat oven to 350 degrees.
Line a baking sheet with foil.
Cut bacon slices in half.
Wrap bacon around scallops and secure with a toothpick.
Place scallops on prepared baking sheet.
Whisk together bourbon and syrup.
Drizzle over the scallops.
Bake about 4 to 5 minutes per side or until bacon is crisp.
If needed you can broil a minute or two per side to crisp bacon and scallops.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
30
g
|
Protein:
17
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
739
mg
|
Potassium:
363
mg
|
Sugar:
24
g
|
Vitamin A:
30
IU
|
Calcium:
51
mg
|
Iron:
1
mg