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Course
Dinner, Sandwiches
Keyword
Dinner, Sandwiches
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Servings
8
Calories
522
kcal
Ingredients
1
loaf
Crusty French bread
2
tbsp
Butter
1/2
cup
Green onions, chopped, plus a few tablespoons extra for garnish
1/2
cup
Celery
finely diced
2
cloves
Garlic
minced
1 1/2
lbs.
Medium-sized uncooked, peeled and deveined shrimp
1
tbsp
Tony Chachere’s Original Creole Seasoning
Juice from half lemon
1
cup
Mayonnaise
2
cups
Shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Slice loaf of bread in half.
Use your fingers to pull a little of the inside of the loaf of bread out.
In a large skillet, melt butter.
Cook onions and celery for 2 minutes.
Add garlic and cook 30 seconds more.
Add shrimp and cook until it turns pink.
Add Tony Chachere’s Original Creole Seasoning. Stir well.
Squeeze lemon juice over shrimp.
Toss to coat. Turn off heat. Let mixture cool a few minutes.
Place shrimp mixture in a large bowl, and stir in mayonnaise and cheese.
Spoon shrimp mixture on top of bread.
Bake on a sheet pan for about 20 to 25 minutes or until golden brown on top.
Garnish with green onions.
Cut into slices and serve warm right away.
Nutrition
Calories:
522
kcal
|
Carbohydrates:
28
g
|
Protein:
30
g
|
Fat:
32
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
177
mg
|
Sodium:
775
mg
|
Potassium:
365
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
658
IU
|
Vitamin C:
2
mg
|
Calcium:
296
mg
|
Iron:
3
mg