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Bacon Wrapped Green Beans
Course
Side Dish
Keyword
Side Dish
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
Calories
251
kcal
Ingredients
1
pound
Fresh green beans
washed and ends trimmed
8 to 10
slices
Bacon
2
tbsp
Brown sugar
2
tsp
Tony Chachere’s Original Creole Seasoning
1
cup
Tony Chachere’s Creole Style French Salad Dressing
Instructions
Preheat oven to 425 degrees.
Place bacon slices on a cutting board. Cut the bacon strips in half.
Sprinkle each piece generously with brown sugar.
Press the brown sugar into the bacon a bit.
Next, sprinkle each piece with a little
Tony Chachere’s Original Creole Seasoning
.
Bundle 5 to 6 green beans together.
Wrap a half piece of bacon with seasoned side on top around each set of green beans.
Make bundles and place in a large baking dish.
Drizzle the
Tony Chachere’s Creole Style French Salad Dressing
over the beans.
Bake uncovered for 12 to 15 minutes or until the bacon gets a little crispy.
Serve right away.
Notes
You can also use frozen thawed whole green beans or 3 to 4 cans (14.5 ounces each) whole green beans, drained.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
420
mg
|
Potassium:
196
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
619
IU
|
Vitamin C:
7
mg
|
Calcium:
34
mg
|
Iron:
1
mg