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Hot Bacon, Swiss and Roast Beef Sliders
Course
Appetizer, Sandwiches
Keyword
Appetizer, Sandwiches
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
12
Calories
211
kcal
Ingredients
King’s Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
1
pound
shaved rare roast beef
8
slices
bacon
cooked and crumbled
8 to 12
slices
Swiss cheese
cut into small pieces to fit rolls
6
tbsp
unsalted butter
1
packet
(1 ounce) Hidden Valley Dry Ranch mix
1
tbsp
prepared horseradish
optional
3
tsp
sesame, caraway or poppy seeds
optional
Instructions
Preheat oven to 350 degrees.
Cut the rolls in half.
Place the bottoms of the rolls in a 9 x 13 inch or larger pan that has been sprayed with cooking spray.
Place a little roast beef and then cheese over the bottom of the rolls.
Sprinkle bacon on top of each. Put the tops on the rolls.
Melt the butter. Add the dry Ranch and horseradish if using.
Whisk and then evenly pour over the rolls.
Sprinkle rolls with sesame, caraway or poppy seeds if using.
Cover dish with foil. Bake covered for 10 minutes.
Remove foil and bake an additional few or until just golden on top.
Serve warm!
You can easily cut the recipe in half to make 12 sliders.
Just use one package of rolls and cut the rest of the ingredients in half.
Video
http://fox6now.com/2016/12/22/whip-up-some-easy-to-make-meals-for-your-family-friends-this-holiday-weekend/
Nutrition
Calories:
211
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
868
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
274
IU
|
Vitamin C:
17
mg
|
Calcium:
215
mg
|
Iron:
1
mg