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Cheddar Potatoes Au Gratin
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Servings
6
Calories
621
kcal
Ingredients
5 to 6
large
Russet potatoes
peeled and sliced thin
1 1/2
cups
Heavy cream
1/2
cup
Milk
2
tbsp
Flour
2
tsp
Garlic salt
1/2
tsp
Black pepper
2 to 3
cups
Shredded sharp cheddar cheese
Instructions
Preheat oven to 400 degrees.
In a bowl, whisk together cream, milk, flour, garlic salt, and pepper.
Butter or spray a baking dish.
Place 1/3 of the potatoes in the bottom of the baking dish.
Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture.
Cover with foil and bake for 35 to 45 minutes.
Remove foil and top with shredded cheese.
Bake another 5 to 10 minutes or until cheese is melted and casserole is bubbly.
Nutrition
Calories:
621
kcal
|
Carbohydrates:
61
g
|
Protein:
18
g
|
Fat:
35
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
107
mg
|
Sodium:
1061
mg
|
Potassium:
1403
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1289
IU
|
Vitamin C:
18
mg
|
Calcium:
372
mg
|
Iron:
3
mg