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Slow Cooker BBQ Chicken Sandwiches
Course
Sandwiches, Slow Cooker
Keyword
Sandwiches, Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
15
minutes
minutes
Servings
8
Calories
229
kcal
Ingredients
6 to 8
Boneless, skinless chicken breasts
2
tsp
Garlic salt
1
tsp
Black pepper
1
Onion thinly sliced
2
cups
Chicken stock
1
bottle
(18 ounces) Barbecue sauce
Additional barbecue sauce, if desired
Buns for sandwiches
Pickles (optional)
Instructions
Place onion in the slow cooker.
Place the chicken breasts on top. Season chicken with salt and pepper.
Pour chicken stock and about half of the bottle of the BBQ sauce over the chicken.
Cover and cook on low for 3 to 5 hours.
Shred chicken and add the remaining BBQ sauce.
Stir to coat and heat on high for 10 to 15 minutes.
Serve pulled chicken on buns with extra BBQ sauce and pickles on top if you like.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
25
g
|
Protein:
21
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
1273
mg
|
Potassium:
494
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
173
IU
|
Vitamin C:
3
mg
|
Calcium:
29
mg
|
Iron:
1
mg