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Asparagus Parmesan Roll-Ups
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
Calories
110
kcal
Ingredients
16
Asparagus stalks (not the pencil thin asparagus)
1
package
Pillsbury Crescent Seamless Dough Sheet
1
package
(5 ounces) Boursin Cheese (garlic and herb cream cheese) at room temperature
1/4 to 1/2
cup
Grated Parmesan Cheese
Instructions
Preheat oven to 350 degrees.
Line baking sheet with parchment paper or aluminum foil and spray with cooking spray.
Wash and dry asparagus and snap off thick ends.
Unroll crescent dough sheet and press or roll out a bit to make a large rectangle.
Spread Boursin cheese oven crescent dough.
Use a pizza cutter to cut dough into 16 thin strips.
Wrap dough strip pieces around asparagus, but leave the tip exposed.
Place wrapped asparagus on the parchment or foil-lined baking sheet.
Sprinkle with Parmesan cheese.
Bake 12 to 15 minutes or until dough is golden brown.
Best served warm.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
281
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
270
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
1
mg