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Slow Cooker Buffalo Chicken Dip
Course
Appetizer, Slow Cooker
Keyword
Appetizer, Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Servings
12
Calories
304
kcal
Ingredients
2
cups
Cooked and shredded chicken breast or rotisserie chicken
16
ounces
cream cheese
softened
1/2
cup
Prepared Ranch dressing
1/2
cup
Sour cream
1/2-3/4
cup
Franks Red Hot sauce
2 1/2
cups
shredded cheddar cheese (shredded by hand)
1/3
cup
Crumbled blue cheese
(optional)
2
Green onions
chopped (optional for garnish)
Instructions
Spray slow cooker with cooking spray or line with a slow cooker line.
Add chicken, cream cheese, Ranch, sour cream, 1/2 to 3/4 hot sauce depending on how spicy you want it, and 1 cup shredded cheese.
Cover and cook on HIGH for 1 and 1/2 hours to 2 hours or on LOW for 3 hours.
Top with remaining 1 1/2 cups cheddar and bleu cheese if you are using. Cover and cook until cheeses are melted.
Uncover and top with green onions. Serve warm with chips, crackers, celery, and carrots for dipping.
Video
http://wgntv.com/2017/02/02/lunchbreak-quick-and-easy-recipes-for-the-big-game-prepared-by-amy-hanten-the-cooking-mom/
Nutrition
Calories:
304
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
73
mg
|
Sodium:
716
mg
|
Potassium:
102
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
856
IU
|
Vitamin C:
0.5
mg
|
Calcium:
237
mg
|
Iron:
0.2
mg