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Hot Artichoke Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
Calories
475
kcal
Ingredients
1
cup
Real mayonnaise
3/4
cup
Grated Parmesan cheese
1 to 2
cloves
Garlic
finely chopped (optional)
1
can
(14 oz) Artichoke hearts
drained and roughly chopped
2
tbsp
Chopped flat leaf parsley
optional
Instructions
Preheat oven to 350 degrees.
Mix together first three ingredients in a big bowl.
Gently fold in artichoke hearts.
Combine all ingredients in 1-quart casserole.
Bake uncovered 20 to 25 minutes or until heated through and golden on top.
Garnish the top with parsley.
Serve warm out of the oven with crusty bread or crackers for dipping.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
47
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
25
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
907
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
367
IU
|
Vitamin C:
3
mg
|
Calcium:
174
mg
|
Iron:
1
mg