Pre-heat grill to 400-degrees. You could also bake these in your pre-heated 400 degree oven.
Evenly distribute corn on the cob, potatoes, peppers, onions and sausage between 4 heavy-duty foil sheets (approximately 12×18 inches each).
Drizzle olive oil or melted butter over each foil packet. Sprinkle with Tony Chachere’s Original Creole Seasoning. Toss to coat sausage and veggies with the oil and seasoning.
Seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
Grill over medium heat or bake packets on a baking sheet for 12 to 20 minutes or until potatoes are tender.
Be careful opening the packets. The steam inside is VERY hot!
Notes
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium sized uncooked shrimp too!