Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Beach Cups
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
65
kcal
Ingredients
1
box
(12 ounces) Vanilla wafers
finely crushed
1
box
(3.4 ounces) instant white chocolate, vanilla or butterscotch pudding
2
cups
Cold milk
1
container
(12 ounces) Frozen whipped topping
thawed
A couple drops blue food coloring
Gummy fish or Swedish fish, plastic umbrellas, and any other beach themed candies or decorations
6 to 10
small
Clear plastic cups (depending on how big the cups are)
Instructions
Whisk together milk and pudding until it starts to thicken a bit.
Fold about one third of the whipped topping into the pudding.
Add a couple drops of blue food coloring to the remaining whipped topping until it’s a light blue color.
Layer cookie crumbs, pudding mixture, and blue whipped topping in plastic cups.
Repeat layers ending with the cookie crumbs on top to look like sand.
Spread a little of the blue whipped topping on a little of the top to look like water.
Decorate the top of each cup with gummy fish and other beach like candies or decorations.
Refrigerate until ready to serve.
Then, dive in!
Notes
You can also use Nutter Butters, or butter or shortbread cookies in place of the vanilla wafers.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
212
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
133
IU
|
Calcium:
100
mg