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Baked Cranberry Orange Oatmeal
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Calories
327
kcal
Ingredients
2
cups
Quick cooking oats
1/2
cup
Brown sugar
1
tsp
Cinnamon
1/4
tsp
Salt
2
cups
Milk
1
cup
Water
1/2
cup
Orange juice
Zest from one orange
2
tbsp
Butter
melted
1
tsp
Vanilla extract
1
cup
Fresh or 3/4 cup dried cranberries
1/4 to 1/2
cup
Walnuts
chopped (optional)
Instructions
Preheat oven to 350 degrees.
Lightly coat an 8 x 8 inch baking dish or small casserole dish with non stick cooking spray.
In a large bowl, combine the oats, brown sugar, cinnamon and salt.
Stir in the milk, water, orange juice, orange zest, butter, and vanilla until all combined.
Fold in cranberries.
Pour into prepared pan.
Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.
You can serve with extra brown sugar, nuts, a few extra cranberries and milk on top if you like.
Notes
Got leftover oatmeal? Extra oatmeal reheats great in the microwave with a little milk or water added.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
142
mg
|
Potassium:
324
mg
|
Fiber:
4
g
|
Sugar:
39
g
|
Vitamin A:
183
IU
|
Vitamin C:
10
mg
|
Calcium:
147
mg
|
Iron:
2
mg