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Cranberry Fluff Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
640
kcal
Ingredients
1
pound
Fresh cranberries
chopped (I use a food processor to chop them finely)
1
can
(20 ounces) Unsweetened crushed pineapple
drained
1 to 1 1/2
cups
Sugar
depends how sweet you want it
2
cups
Heavy whipping cream
3
cups
Miniature marshmallows
1/2
cup
Chopped walnuts
optional
Instructions
In a large bowl, mix the first three ingredients until blended.
Refrigerate, covered, overnight.
In a large bowl, beat cream until stiff peaks form.
Just before serving, fold cream, marshmallows and walnuts if using into cranberry mixture.
Video
http://fox6now.com/2015/11/20/ready-for-thanksgiving-quick-easy-recipes-that-you-can-make-ahead/
Notes
You can use Cool Whip instead of the fresh whipped cream but then cut back a bit on the amount of sugar you mix with the cranberries in the recipe. Just use about 3/4 to 1 cup sugar.
Nutrition
Calories:
640
kcal
|
Carbohydrates:
83
g
|
Protein:
5
g
|
Fat:
35
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
90
mg
|
Sodium:
44
mg
|
Potassium:
181
mg
|
Fiber:
3
g
|
Sugar:
70
g
|
Vitamin A:
1214
IU
|
Vitamin C:
11
mg
|
Calcium:
69
mg
|
Iron:
1
mg