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Cinnamon Roll and Sausage Butterflies
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
1194
kcal
Ingredients
8
package
fully cooked sausage links
1
package
(12.4 ounces) Pillsbury cinnamon rolls
Colored sugar or sprinkles (optional)
Instructions
Preheat oven to 400 degrees.
Cut cinnamon roll dough in half.
Place rounded sides together in pairs on a parchment-lined baking sheet.
Pinch rounded sides together.
Bake 5 minutes.
Place a sausage link in the center of each pair of cinnamon halves.
Bake another 5 to 8 minutes or until golden brown.
Let cool a bit.
Use a knife to spread on frosting.
You can also spoon frosting into a resealable plastic bag.
Cut a corner off.
Pipe on each cinnamon roll.
Decorate with colored sugar or sprinkles, if desired.
Nutrition
Calories:
1194
kcal
|
Carbohydrates:
23
g
|
Protein:
53
g
|
Fat:
97
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
40
g
|
Trans Fat:
1
g
|
Cholesterol:
245
mg
|
Sodium:
2492
mg
|
Potassium:
843
mg
|
Sugar:
10
g
|
Vitamin A:
255
IU
|
Vitamin C:
2
mg
|
Calcium:
31
mg
|
Iron:
4
mg