If mixture is too dry, add a little more mayo until creamy.
Season to taste with salt and pepper.
Spoon or use a piping bag to fill each egg white.
Sprinkle each top with chives.
Makes 24 deviled eggs.
Notes
You can also sprinkle with paprika and fresh chopped dill. You can easily double or triple this recipe. Make plenty! These are always a hit!Want to make perfect hard-boiled eggs: Here’s my secret.