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Berry Cheesecake Trifles
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Servings
6
Calories
229
kcal
Ingredients
1 1/2
cups
graham cracker crumbs
about 10 full sized crackers, crushed
5
tbsp
butter
melted
2
tbsp
sugar
1
block
(8 ounces) cream cheese
1/2
cup
powdered sugar
2
tsp
fresh lemon juice
2
tbsp
milk
1
container
(8 ounces) frozen whipped topping
thawed
3
cups
fresh raspberries
3
cups
fresh blueberries
Instructions
Pour crumbs, sugar and melted butter into a bowl and stir until fully combined.
Pour into a 9×13 inch baking dish and press into an even layer.
Bake at 350 degrees for 8 to 12 minutes or until golden. Let cool.
Beat cream cheese with an electric mixer for a couple minutes.
Add powdered sugar, milk, and lemon juice.
Beat a few minutes until smooth.
Add cool whip and beat into cream cheese mixture until well mixed.
Layer a couple spoonfuls of graham cracker crust mixture into pretty clear glasses or small clean canning jars.
Then spoon some blueberries on top.
Spoon or use a piping bag to layer some of the cheesecake mixture on top.
Top with a layer of fresh raspberries.
Can be made up to a day ahead and covered and refrigerated.
Video
http://fox6now.com/2015/05/21/yum-check-out-these-fun-easy-desserts-perfect-for-memorial-day-weekend/
Nutrition
Calories:
229
kcal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
156
mg
|
Potassium:
212
mg
|
Fiber:
6
g
|
Sugar:
30
g
|
Vitamin A:
92
IU
|
Vitamin C:
24
mg
|
Calcium:
57
mg
|
Iron:
2
mg