1 to 2tbspKey Lime Juice (I use bottled Nellie & Joe’s, available at most grocery stores)
1container (7 ounces) marshmallow cream
1block (8 ounces) cream cheesesoftened
Zest of one lime
Instructions
Combine all ingredients in a bowl, saving a little bit of the lime zest for garnish.
Blend with a mixer until smooth.
Chill for at least a few hours before serving.
Decorate the top with a little lime zest.
Serve with fresh fruit for dipping.
Notes
Want to make this a bit lighter? Use low-fat cream cheese. You can also just use 1 tablespoon of fresh lime juice in place of the key lime juice. I love to serve to serve this with my Pretty Green Fruit Kabobs for dipping. For Packers football game parties, I love to make the kabobs with green and gold fruit like pineapple, green grapes, green apples, and kiwi. GO PACK!