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Chili Con Queso Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
651
kcal
Ingredients
1 1/2
pounds
Ground beef
2
pounds
Processed cheese
cut in cubes
1
can
(10 ounces) Diced tomatoes with green chiles
1
can
(4 ounces) Diced green chiles
1/4
cup
Milk
Instructions
In a large non-stick pan brown beef until crumbly and no longer pink. Drain any grease.
Add remaining ingredients and heat on low until melted, stirring often.
Serve warm in with tortilla chips.
If you want it a little more more spicy you can add a few dashes or hot sauce or use Mexican processed cheese.
Video
Nutrition
Calories:
651
kcal
|
Carbohydrates:
7
g
|
Protein:
35
g
|
Fat:
53
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
2
g
|
Cholesterol:
175
mg
|
Sodium:
2080
mg
|
Potassium:
391
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1085
IU
|
Vitamin C:
5
mg
|
Calcium:
1210
mg
|
Iron:
2
mg