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Tater Tot Breakfast Casserole
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
706
kcal
Ingredients
1
pound
bacon
cooked and chopped or crumbled
1
bag
(32 ounces) frozen tater tots
1
package
(1-oz) dry ranch dressing mix
2 to 3
cups
shredded cheddar cheese
12
eggs
2
cups
milk
3 to 4
green onions
chopped (optional)
Instructions
Preheat oven to 350 degrees.
Spray a 9 x13 inch casserole dish with cooking spray.
Place tots in the bottom of the dish.
Whisk together eggs, Ranch mix and milk. Pour over tater tots. Top with cheese and bacon.
Cover with foil and refrigerate at this point, if baking later.
You can make night before and bake in the morning.
Bake covered with foil for 40 minutes.
Uncover and bake another 10 to 20 minutes or until eggs are set.
Top with green onions if you like before serving.
Nutrition
Calories:
706
kcal
|
Carbohydrates:
37
g
|
Protein:
26
g
|
Fat:
51
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
319
mg
|
Sodium:
1452
mg
|
Potassium:
624
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
809
IU
|
Vitamin C:
9
mg
|
Calcium:
334
mg
|
Iron:
2
mg