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Cheesecake Cupcakes
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Calories
240
kcal
Ingredients
Crust:
3/4
cup
Graham cracker crumbs
2
tbsp
Sugar
3
tbsp
Butter
melted
Filling:
1
package
(8 ounce) Cream cheese
softened
1/4
cup
Sugar
1 1/2
tsp
Lemon juice
1/4
tsp
Vanilla
1
Egg
Fresh berries or 1 cup canned pie filling
Instructions
Preheat oven to 325 degrees.
Line a 6 cup muffin pan with foil cupcake liners.
In a medium bowl, mix together the graham cracker crumbs, sugar, and butter until combined.
Divide crumb mixture evenly between the 6 muffin cups.
Press mixture down firmly in the cup to form crust.
Bake for about 5 minutes.
While crusts are baking use a mixer to beat together the cream cheese, sugar, lemon juice, and vanilla until fluffy.
Beat in the egg.
Spoon the cream cheese mixture into the muffin cups, filling each until 3/4 full.
Bake at 325 degrees for 15 to 20 minutes or until cheesecakes are set.
Cool completely in pan before removing.
Refrigerate until ready to serve.
Top with fresh berries or pie filling if desired before serving.
Makes 6 cupcake cheesecakes.
Video
http://fox6now.com/2015/02/11/check-out-these-easy-last-minute-desserts-for-valentines-day/
Notes
Need more than 6? You can double the recipe and make 12 cheesecakes.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
206
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
558
IU
|
Vitamin C:
1
mg
|
Calcium:
58
mg
|
Iron:
1
mg