Keyword Crockpot, Side Dish, Slow Cooker, stuffing, Turkey
Prep Time 10 minutesminutes
Cook Time 3 hourshours
Servings 6
Calories 180kcal
Ingredients
4tablespoonsbutter
2cupschopped onion
2cupschopped celery
12 ouncesseasoned stuffing cubes (1 bag)
1/4cupfinely chopped Italian parsley
2 to 4teaspoonspoultry seasoning
3 to 5cupschicken stock
Instructions
Melt butter in a skillet and sauté onion and celery for 3 to 5 minutes, or until soft.
Place stuffing cubes a crockpot that has been sprayed with cooking spray or lined with a slow cooker liner. Add onion and celery and 2 to 3 teaspoons poultry seasoning.
Pour in 3 cups chicken stock to moisten. If it's too dry add more stock if needed. Stir well.
Cover and cook on low 3 to 4 hours.
Stir every once in a while. If too dry, add more stock. It should be moist! Also taste to see if more poultry seasoning is needed. Stir in fresh chopped parsley before serving .
Having a big crowd or want lots of leftovers? Go ahead and double the recipe! If you double the recipe I mix in a big bowl and then place in the crockpot. Sometimes I'll add 1/2 to one pound cooked crumbled sage breakfast sausage to the stuffing cube mixture before cooking. Like mushrooms? Add 1 to 2 cups chopped mushrooms and sauté them with the onions and celery.