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Super Easy Red Velvet Cupcakes
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
12
Calories
481
kcal
Ingredients
1
box
Red Velvet Cake mix
3
Eggs
1/3
cup
Melted butter or vegetable oil
1 1/4
cup
Buttermilk or milk
Cream Cheese Frosting:
1/2
cup
Butter
softened
8
oz.
Cream cheese
softened
2
tsp
Vanilla
4 to 4 ½
cups
Powdered sugar
1 to 2
tbsp
Milk
optional
Instructions
Preheat oven to 350 degrees and line pans with cupcake liners.
Beat cake mix together with eggs, butter or oil and milk until smooth.
Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
Let cool.
For the Frosting:
Beat butter and cream cheese for 2 minutes.
Add vanilla and slowly add powdered sugar until you reach your desired consistency.
If it becomes too thick, add a little milk.
Frost or pipe frosting onto cooled cupcakes and top with a strawberry slice or red sprinkles.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
74
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
470
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
60
g
|
Vitamin A:
600
IU
|
Vitamin C:
1
mg
|
Calcium:
123
mg
|
Iron:
2
mg