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Bleu Cheese Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
15
minutes
minutes
Servings
8
Calories
215
kcal
Ingredients
1
block (8 ounces)
cream cheese
softened a bit
2
cups
sour cream
8
ounces
crumbled bleu cheese
4
tablespoons
fresh snipped chives
Pinch of salt and pepper
Instructions
With a mixer, beat together cream cheese and sour cream until smooth.
Fold in the crumbled blue cheese and chives, saving a few chives to garnish the top with.
Season with a pinch of salt and pepper.
Refrigerate at least a few hours or overnight.
Serve dip chilled with a sprinkle of chives on top.
Serve with lots of fresh colorful veggies for dipping.
Also great with wings!
Nutrition
Calories:
215
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
55
mg
|
Sodium:
344
mg
|
Potassium:
149
mg
|
Fiber:
0.04
g
|
Sugar:
2
g
|
Vitamin A:
642
IU
|
Vitamin C:
1
mg
|
Calcium:
209
mg
|
Iron:
0.2
mg