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Best Bleu Cheese Dressing
Course
dip, Salad
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Servings
6
Calories
423
kcal
Ingredients
1
cup
bleu cheese
crumbled
1
cup
mayonnaise
1
cup
sour cream
3
tablespoons
of milk
2
teaspoons
lemon juice
1
teaspoons
hot sauce
2
teaspoons
Worcestershire sauce
1/2
teaspoons
celery salt
1
teaspoons
ground mustard
1
teaspoons
onion powder
2
teaspoons
garlic powder
1
teaspoons
sugar
Salt and Pepper
Instructions
Combine the first 12 ingredients and mix well.
Season with a little salt and pepper.
Refrigerate for at least 2 hours before serving.
If it’s too thick for you, thin it out with a little milk.
Keeps in the fridge for about 4 days.
Notes
This is fantastic with my
Wonderful Wedge Salad
! Great too with my
Baked Buffalo Wings
! You can also serve this as a dip with assorted fresh veggies.
Nutrition
Calories:
423
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
42
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
758
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
451
IU
|
Vitamin C:
2
mg
|
Calcium:
175
mg
|
Iron:
1
mg