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Blender Chocolate Mousse
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
3
Calories
1902
kcal
Ingredients
1
cup
semisweet chocolate chips
1
egg, room temperature
1
teaspoon
coffee liqueur or vanilla extract
1
cup
heavy cream
Fresh whipped cream
optional
1/2
cup
fresh berries
optional
Instructions
Place chocolate chips, egg and coffee liqueur or vanilla in blender and chop.
Heat cream until very hot and small bubbles appear at the edge.
Carefully pour hot cream into the blender.
Blend until chocolate is melted and mixture is smooth.
Pour into dessert dishes or pretty wine or martini glasses.
Cover with plastic wrap and refrigerate until it firms up a bit.
Serve with fresh berries and/or whipped cream on top.
Makes enough for 2 to 3 servings depending on the size of the dish.
Video
http://fox6now.com/2015/12/18/hosting-a-holiday-party-easy-delicious-holiday-desserts-that-will-wow-your-guests/
Nutrition
Calories:
1902
kcal
|
Carbohydrates:
111
g
|
Protein:
18
g
|
Fat:
155
g
|
Saturated Fat:
94
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
42
g
|
Trans Fat:
1
g
|
Cholesterol:
280
mg
|
Sodium:
83
mg
|
Potassium:
1294
mg
|
Fiber:
16
g
|
Sugar:
80
g
|
Vitamin A:
3624
IU
|
Vitamin C:
3
mg
|
Calcium:
275
mg
|
Iron:
12
mg