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Apple Pie Dip with Cinnamon Chips
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
237
kcal
Ingredients
4 to 5
apples
peeled, cored, and diced into small pieces
1/3
cup
brown sugar
1 1/2
tsp
cinnamon
divided
1
tbsp
cornstarch
3/4
cup
cold water
6 to 8
large
flour tortillas
4
tbsp
butter
melted
3 to 4
tbsp
sugar
Instructions
Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan.
Heat for a minute or two.
Whisk together cornstarch and water in a bowl until smooth.
Add cornstarch mixture to the apples.
Cook for another couple minutes until apples start to get a little soft.
If mixture gets too thick, you can add a little more water.
Brush the tortillas with butter.
Use a pizza cutter to cut tortillas into wedges like a pizza.
Mix cinnamon and sugar together and sprinkle a little over the tortillas.
Bake tortillas on a cookie sheet in a preheated 350 degree oven for 5 to 8 minutes or until golden.
Keep an eye on them! They bake up quickly!
Serve tortilla chips with the warm apple pie dip.
Video
http://fox6now.com/2012/10/10/the-cooking-mom-wake-up-to-a-delicious-hearty-meal/
Nutrition
Calories:
237
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
237
mg
|
Potassium:
199
mg
|
Fiber:
4
g
|
Sugar:
32
g
|
Vitamin A:
83
IU
|
Vitamin C:
6
mg
|
Calcium:
78
mg
|
Iron:
1
mg