Next, sprinkle 3/4 cup brown sugar on top and bake for 30 minutes.
Then top with chopped pecans and shredded coconut and bake for another 15 to 20 minutes.
Best served warm with vanilla ice cream.
Video
Notes
http://fox6now.com/2016/07/08/yum-easy-delicious-summer-desserts-that-are-sure-to-be-a-hit/You can also make this on the grill. Use a foil pan and grill over indirect heat for 30 to 40 minutes or until bubbly. Serve warm with vanilla ice cream.