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Artichoke Bites
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
301
kcal
Ingredients
1
jar
(6.5 ounces) marinated artichoke hearts
drained and chopped
1/2
cup
grated Parmesan cheese
1/2
cup
mayonnaise
1
French baguette
cut into 1/2 inch thick slices
Instructions
Preheat oven to 375 degrees.
In a medium bowl, mix marinated artichoke hearts, cheese, and mayonnaise.
Top French baguette slices with a little artichoke heart mixture.
Arrange slices in a single layer on a large baking sheet.
Bake 5 to 15 minutes or until they are bubbly and lightly browned.
Serve right away warm.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
23
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
15
mg
|
Sodium:
630
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
368
IU
|
Vitamin C:
6
mg
|
Calcium:
125
mg
|
Iron:
2
mg