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Bacon Brussel Sprouts
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
66
kcal
Ingredients
4 to 6
slices thick-cut
thick-cut Bacon
2
tbsp
butter
1
pound
fresh Brussel sprouts or frozen and thawed and cut in half
1/2
cup
finely diced onion
Salt and pepper
Instructions
In a large skillet, fry bacon until crispy.
Remove to a paper towel-lined plate to drain and crumble.
In the same pan you cooked the bacon in, melt the butter with the bacon drippings.
Add onions and sprouts and cook, stirring occasionally, for about 5 minutes.
Season with salt and pepper and toss the bacon back into pan.
Serve right away.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
44
mg
|
Potassium:
482
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
868
IU
|
Vitamin C:
98
mg
|
Calcium:
61
mg
|
Iron:
2
mg