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Mighty Good Macaroni Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
417
kcal
Ingredients
16
ounces
elbow macaroni
cooked al dente and cooled
2-1/2
cups
mayonnaise
2
cloves
garlic
minced
1
tbsp
white vinegar
Salt and pepper
1/2
cup
finely diced red onion
1
cup
finely diced celery
1
cup
finely chopped red bell pepper
1/2
cup
finely diced carrot
1/4
cup
diced banana peppers
Instructions
In a large bowl, whisk together mayonnaise, garlic, vinegar, and some salt and pepper.
Add remaining ingredients and mix well.
Cover and refrigerate at least a few hours before serving.
Before serving check to see if a little more mayo and salt and pepper is needed.
When pasta is cool, mix in mayonnaise mixture and all vegetables.
Mix thoroughly, season with salt and pepper.
Place into refrigerator and chill for 1 hour for the flavors to combine.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
46
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
199
mg
|
Potassium:
257
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
2008
IU
|
Vitamin C:
29
mg
|
Calcium:
27
mg
|
Iron:
1
mg